#Cookie scoop sizes cracker#
Winter and Spring ProjectsĪ Valentine's Day cracker filled with candy and tokens of love. This website is not affiliated or endorsed by Martha Stewart or Martha Stewart Living Omnimedia, Inc. You can also find me at Twitter, Flickr, Ravelry, Facebook, Pinterest and Instagram. I also keep a blog of what I'm up to and links to good stuff from all over.
#Cookie scoop sizes how to#
I make stuff and give you tutorials on how to make it too. Will my size 16 scoop be too small? When is the last time I held a golf ball in my hand? Do I have the patience to wait until I can locate a size 10 or 12 scoop? Why don’t I own a kitchen scale yet? The 3.5 ounces is described as being “generous golf balls”. So, the dishers all have fairly precise measurements, but which size will give me 3.5 ounces of that cookie dough? The finished cookies are supposed to be 5 inches in diameter, far larger than the size 20 OXO disher is supposed to give. Small: size 60, 2 tsp., 2″ diameter cookie Medium: size 40, 1.5 tbsp., 2.75″ diameter cookie Large: size 20, 3 tbsp., 3.25″ diameter cookie The OXO cookie scoops I was looking at were sizes: I own a Norpro size 16 disher (56mm, 2 tbsp) which I’ve used for standard sized muffins. They have the size 12 as being for standard muffins. According to the Kitchen Conservatory list the closest sized scoops in liquid ounces would be a size 10 at 3.75 ounces or a size 12 at 3.25 ounces.
The book of yields lists a table of disher sizes in ounces, cups and mililiters.
You can find a whole range of disher sizes, I know Sur La Table seems to have them all hanging in a big, happy, jumbled group. The larger the number, the smaller the capacity of the scoop. This size represents the number of scoops in one quart. The recipe calls for 3.5 ounce mounds of dough, so I’ve been on the lookout for a scoop, or disher, that would be exactly that and, though I think I might have the size I need, I looked all this up recently so I’m putting this here as a big Dishers 101 for myself when I forget it all again.ĭishers, or scoops or portioners, have number sizes on them, mine can be found on the little metal sweep. I’ve decided to make the famous NYTimes chocolate chip cookie recipe, and I really want to follow the instructions as closely as possible.
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